Traditional Indonesian Breads and Pastries
Fresh from the oven
New techniques, flavors, and dietary needs are prompting bakers to innovate, while a renewed interest in craftsmanship ensures that the timeless art of baking is preserved.
Traditional Recipes
Gluten-free bread, low-carb bread, and breads made with organic ingredients
Fresh Bakery
Gluten-free bread, low-carb bread, and breads made with organic ingredients
Incredible Flavour
Gluten-free bread, low-carb bread, and breads made with organic ingredients
explore our fresh bakery
Discover the Sweetness of Indonesia
Master the Classic Bread of Tradition
Baking as an art form has roots that stretch back thousands of years. Ancient civilizations such as the Egyptians were some of the first to develop bread-making techniques, and over the centuries, baking evolved from simple, flat breads to the vast variety of baked goods we enjoy today.
Our Team
Citra Anindya
Founder
Rita Mutiara
Co-Founder
Sandra Septiana
Co-Founder
Our Locations
Jl. Indonesia Raya, Sudirman, Jakarta Selatan,
DKI Jakarta, Indonesia, 10150
Emal: cs@webekspor.com
Phone: (+62)888 8990 988
Jl. Indonesia Raya, Sudirman, Jakarta Selatan,
DKI Jakarta, Indonesia, 10150
Emal: cs@webekspor.com
Phone: (+62)888 8990 988
Jl. Indonesia Raya, Sudirman, Jakarta Selatan,
DKI Jakarta, Indonesia, 10150
Emal: cs@webekspor.com
Phone: (+62)888 8990 988
Jl. Indonesia Raya, Sudirman, Jakarta Selatan,
DKI Jakarta, Indonesia, 10150
Emal: cs@webekspor.com
Phone: (+62)888 8990 988
