Whole wheat bread is made from flour that is milled from the entire wheat kernel, including the bran, germ, and endosperm, making it more nutritious than white bread. The use of whole wheat flour gives the bread a denser texture and a slightly nutty, earthy flavor. While white bread is typically light and fluffy, whole wheat bread has a richer, heartier quality.
The crust of whole wheat bread tends to be thicker and more robust, while the crumb is slightly tighter, though it can still be airy depending on the recipe and fermentation time. Whole wheat bread is a great source of fiber, vitamins, and minerals, and it pairs wonderfully with savory toppings like cheese, nut butters, or avocado, as well as being a base for sandwiches.
