Bakeries have long been a staple of communities worldwide, offering much more than just bread, cakes, and pastries. These charming, often cozy establishments are where traditions are passed down, flavors are perfected, and, most importantly, where the simple joy of fresh-baked goods brings people together.
A Rich History of Baking
Baking as an art form has roots that stretch back thousands of years. Ancient civilizations such as the Egyptians were some of the first to develop bread-making techniques, and over the centuries, baking evolved from simple, flat breads to the vast variety of baked goods we enjoy today.
In medieval Europe, baking was often done in large communal ovens, and it wasn’t until the 18th century that the first professional bakeries started to emerge in cities. The industrial revolution brought mass production of baked goods, but it wasn’t until the rise of artisanal baking in the late 20th century that local, small-batch bakeries began to see a resurgence.
